Friends. I bought a block of tofu last week. Which is great for putting on my salad, but now I have run out of vegetation and there will be no more salads until I make it to the market in a few days. Tonight I tried to make a "tofu burger" with eggs and rice and bread and other wonderful things, but it tasted more like an omelet than anything else. Ideas?
(My tofu burger did not look this good.)
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