Welcome to the site!

I was inspired to start this blog after reading Michael Pollan's book "In Defense of Food: An Eater's Manifesto." Pollan argues that a lot of the food that we eat today is not really food - instead, Pollan argues, we're consuming "edible foodlike substances" which are "no longer the product of nature, but of food science."
I want to eat real food! But eating real food is not always cheap nor is it easy, so that's why we need each other for advice and encouragement.
Feel free to share your adventures (or misadventures...) in growing, purchasing, cooking, and/or eating food. Any and all stories are welcome! Just as long as they relate to real food in some form or fashion. And don't forget to include your recipes! Share away, everyone!

Monday, September 14, 2009

Alethea in real life...

So dear friends, I feel sadly inadequate when it comes to contributing to this blog, but nevertheless, I will do my best!

Let's be honest - I'm a lazy person. Especially when I'm tired after working all day. Hence, I get home and feel largely unmotivated to make myself dinner. Yes, I know, you gals work/study all day and still have the energy and commitment to cook for yourselves. For that I applaud you. This is not to say that I go out to eat every night or heat up Lean Pockets in the micro either. Yuck. Most of the time, I reheat leftovers from lunch or from going out to eat some other time, or I make a salad or a sandwich, or I heat up some Trader Joe's Indian food (surprisingly very tasty and a very good price). I'll chronicle my few attempts with cooking down below... but first, a few thoughts on why I haven't made a huge effort to cook since "growing up":

  1. The point stated above - I'm tired when I get home and don't want to have to go through a ton of prep to have dinner ready. I'm also lazy and would rather eat right away.
  2. Food (and everything) in NYC is SO expensive. Because of that, I usually only buy the essentials when I go grocery shopping - stuff for sandwiches, salad, breakfast food, snacks, etc. I don't tend to buy stuff in the off chance I'll be cooking since it's pricey. This includes everything from onions to sugar (two things which I finally bought today so I could try to cook more). When there are times I want to cook, I don't have the stuff I need... My roommates don't either, so then I just fall back on the same old, same old.
  3. Sometimes it's also a lack of forethought. If I get out of work early enough and I realize that I can make X for dinner, but need Y, then I can at least go get that from the grocery store on my way home. But I often don't think of that until I'm home.
So that's some of my ramblings. With regards to the price of food here, it also requires a lot of time and energy to figure out which store has what for the cheapest and to then plan ahead so that I can get everything I need from the various places for the cheapest. Sigh, the cost of living in NYC!! What I wouldn't give to go back to Vt....

For dinner tonight I did cook. I baked a sweet potato - unfortunately not for long enough since it was slightly undercooked, but that's ok. Broiled a chicken sausage and had some salad too. Nice, balanced, didn't take too long or require too much preparation.

For my next post, I'll give you the recipe for a rice salad thing I made when I was fed up with all the random food I had and wanted to make something with it...

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